"… the smell and taste of things remain poised a long time, like souls· bearing resiliently, on tiny and almost impalpable drops of their essence, the immense edifice of memory" -Marcel Proust, "The Remembrance of Things Past"
Do you have a smell that reminds you of special memories? Perhaps the redolent smell of your childhood Sunday dinners? Or popcorn at Saturday matinees? Does a particular aroma take you back where you can see the scene as vividly as if you were right there now?
Since that early experience, strawberries have continued as the framework of my most treasured moments.
Consider our honeymoon, for example. The year was 1962 and segregation was still an issue. Neither Will nor I had ever seen signs "for whites only" before, and the sight of so many appalled us. A truck loaded with cartons of berries pulled in behind us on a Chesapeake Bay ferry boat. Two black men got out of the truck and stood in the hot May sunshine. They couldn't go inside where it was cool since the boat wasn't large enough to have an extra space for what then was referred to as "for coloreds only." I spoke to them and said, "It must be nice to drive a truck with such a lovely cargo." They smiled back and tipped their hats.

The following years went quickly for us—perhaps because our four daughters were born within the first five years of our marriage. When our youngest was four, we began taking them to a nearby farm to pick strawberries every June. My mother-in-law, Lib, would often join us and then come home to help clean and hull the berries.
After I washed the scarlet stains off the kids' faces and fingers and tucked them into bed, I'd come back to the kitchen to make pie crusts, usually twelve in all. As I kneaded and rolled, I could hear Will and his mother on our jalousie porch, a soft, gentle sound while I reveled in my solitude and the tactile feel of the dough.
After I washed the scarlet stains off the kids' faces and fingers and tucked them into bed, I'd come back to the kitchen to make pie crusts, usually twelve in all. As I kneaded and rolled, I could hear Will and his mother on our jalousie porch, a soft, gentle sound while I reveled in my solitude and the tactile feel of the dough.
Years later, in California, I picked huge, almost meatball size fruit on a California hill with my second daughter, Cindy, and three granddaughters. And as Yogi Berra says, it was "déjà vu all over again." That evening, however, I was the person hulling the berries while Cindy scrubbed away the ruby hue of the fruit that just couldn't wait another day to be eaten.
Now our family is grown and scattered from the East to the West Coast, but this succulent fruit continues to bring additional memories. Last week, we escorted our youngest daughter down a sandy beach on her wedding day in Santa Cruz, California. A joyous week for all of us with, you guessed it, more strawberries. As I hulled them, I inhaled deeply, drinking in one more strawberry moment while I listened to the chatter of gathered family. And as I did so, I thought how blessed I am to have this thread through my life and look forward to seeing what else this succulent fruit will bring in the future.
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